Bake 2017: Red onion and rosemary focaccia

9th April, 2017

This is one of the breads that we like to serve before the starters arrive in the restaurant. Boilíe goat’s cheese makes a fantastic topping, as it’s wonderfully creamy yet has a mild flavour. This is best warm, but it also reheats well or is fine when cold.

Ingredients, makes one flat loaf

450g strong white flour, plus extra for dusting

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