This cake has been on the menu in Michael’s for the past 12 years, and Michael himself was kind enough to share his recipe with me when I took over the restaurant to allow the locals to continue enjoying it. It’s gluten free and very easy to make, is extremely moist and will last a few days in the fridge.
Ingredients, makes one cake
250g butter, allowed to soften at...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Design for Life: We disagree about putting our children’s pictures online
This week, child psychotherapist Colman Noctor weighs up the pros and cons of putting your child’s photographs on social media
Design for Life: How can I rediscover my mojo after being let go?
This week, broadcaster Keith Walsh advises a reader who feels stuck in a rut after losing his job
Design for Life: How can I help my son talk about his sexuality?
This week, psychologist
Design for Life: My child is unwilling to leave the house
This week, Dr Colman Noctor advises a parent whose son spent a lot of time at home during the pandemic and now doesn’t want to go back to Montessori