Nothing says brunch quite like a fresh and fizzy mimosa, and this take brings the distinctive fruity taste of mango to the mix. Serve at a brunch-time gathering with friends, or save for a special occasion such as a birthday or promotion celebration.
To get the drink extra chilled, you’ll need to shake it – just be sure to only add the ice, vodka and orange juice to the shaker (adding the Champagne at this...
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