A triptych of tasty treats

Elaine Murphy of the Washerwoman shares three star recipes

20th March, 2016
8
Young Buck blue cheese soufflé with poached quince and candied pecans

This week, Elaine Murphy of the Washerwoman in Dublin (thewasherwoman.ie) shares three of the recipes that have helped the restaurant win the Bord Bia Just Ask restaurant of the month award for March.

175g Young Buck blue cheese

400g plain flour

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

TV Review: A Turkish thriller anchored by its one-woman tour de force

Radio review: Two momentous controversies that shaped the North’s future

TV Review: Tóibín muses on the soul of Mann

Appetite for Distraction: Our pick of home entertainment