Thursday June 4, 2020

A serving of culinary sheebeen chic

This week’s recipes come from Anthony Printer of Cronin’s Sheebeen in Westport, Co Mayo (, which was named best gastropub in Connacht at last year’s Irish Restaurant Awards. On February 6, Anthony will host the first in a series of cookery demos, just in time for Valentine’s Day

6th January, 2019
Silver Rossaveal hake with Killary Harbour mussels, pickled fennel and roast chicken butter

Ingredients, serves four

800g fresh Atlantic hake; ask your fishmonger to cut it into 200g fillets for you

Salt; I use Achill Island sea salt

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