A little of what you like

This week, home cooking heroine Rachel Khoo is back with a new book, The Little Swedish Kitchen. Here, she shares three of more than 100 recipes that fill the book, each designed to reflect the ‘not too little, not too much’ ethos the Swedish like to call Lagom. These recipes are selected to suit summer and early autumn days

29th July, 2018
A little of what you like
Chilled cucumber soup with beetroot yogurt granita

There are a couple of days in the Swedish year when the mercury in the thermometer hits temperatures that could compete with a warm summer day in southern Europe. And on those days, nothing beats a refreshing chilled soup.

Ingredients, serves four, vegetarian, gluten-free

2 cooked beetroot (about 125g)

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Design for Life: How can I rediscover my mojo after being let go?

Design for Life: My child is unwilling to leave the house

Appetite for Distraction