A little of what you like
This week, home cooking heroine Rachel Khoo is back with a new book, The Little Swedish Kitchen. Here, she shares three of more than 100 recipes that fill the book, each designed to reflect the ‘not too little, not too much’ ethos the Swedish like to call Lagom. These recipes are selected to suit summer and early autumn days
There are a couple of days in the Swedish year when the mercury in the thermometer hits temperatures that could compete with a warm summer day in southern Europe. And on those days, nothing beats a refreshing chilled soup.
Ingredients, serves four, vegetarian, gluten-free
2 cooked beetroot (about 125g)
Subscribe from just €1 for the first month!
What's Included
With any subscription you will have access to
-
Unlimited multi-device access to our iPad, iPhone and Android Apps
-
Unlimited access to our eReader library
-
Exclusive daily insight and opinion seven days a week
-
Create alerts to never miss a subject that matters to you
-
Get access to exclusive offers for subscribers on gifts and experiences
-
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Related Stories
Design for Life: How can I rediscover my mojo after being let go?
This week, broadcaster Keith Walsh advises a reader who feels stuck in a rut after losing his job
Design for Life: How can I help my son talk about his sexuality?
This week, psychologist
Design for Life: My child is unwilling to leave the house
This week, Dr Colman Noctor advises a parent whose son spent a lot of time at home during the pandemic and now doesn’t want to go back to Montessori
Appetite for Distraction
Our pick of this week’s best podcasts, TV shows and home entertainment
