Thursday June 4, 2020

A feast of good taste

Caitríona Mc Bride meets Avril Bannerton, the woman behind Taste of Dublin - the hottest event in the Irish culinary diary

4th June, 2017
Avril Bannerton: ‘Our food culture is more cosmopolitan than ever’

Avril Bannerton is chief executive of one of the most anticipated events in every Irish food lover’s diary, Taste of Dublin. More than 33,000 attendees are due to flock to the four-day event, which takes place in the Iveagh Gardens between June 15 to June 18.

This year will see more than 20 restaurants taking part, more than 160 food and demonstrations and exhibitions take place, and the biggest line-up of chefs in attendance yet, among...

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