Sunday March 29, 2020

A Cornucopia of vegan recipes

This week, try four vegan recipes from Cornucopia: The Green Cookbook (Gill Books, €24.99), the new book from Tony Keogh and the chefs at the long-established Dublin wholefood restaurant

3rd November, 2019
5

Ingredients, serves four to six

4 medium sweet potatoes, peeled and cubed

300g button mushrooms, washed

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