A cool duo to ward off the chills

Two autumnal recipes from Anthony Holland, head chef at the Ice House hotel in Ballina

19th November, 2017
A cool duo to ward off the chills
Duo of wild Irish pheasant with potato cake, puy lentils, baby beets and grilled peach

This week, Anthony Holland, head chef at the Ice House hotel in Ballina, Co Mayo (icehousehotel.ie), embraces the season with two autumnal recipes

Ingredients, serves four

2 pheasants, approx 600g each

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