Tuesday December 10, 2019

A chicken classic

Each week, a chef shares a favourite recipe. This week Jérôme Fernandes of La Réserve Brasserie in Ranelagh, Dublin, presents a classic coq au vin

13th March, 2015
Main picture: Coq au vin. Picture: Paul Sherwood

Coq au vin is one of the dishes that will feature on a dinner menu Fernandes will serve this Thursday, March 19, to mark Gout de France, a worldwide event that will see over 1,000 chefs present a special French menu. See goodfrance.com and lareserve.ie

There are few things as enjoyable as this dish of braised chicken with red wine, lardons, mushrooms and pearl onions. A good tip is to marinate your chicken overnight before...

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