Cockagee Irish Keeved Cider 2013, €9.99, 75cl, Martins Off Licence, Fairview; Redmonds of Ranelagh; Drinkstore, Stoneybatter, drinkstore.ie; cockagee.ie and good independents (90)
Mark Jenkinson of the Cider Mill in Slane, Co Meath has revived an ancient method of cider-making called keeving. As in natural winemaking, keeving is about crushing the apple pulp and leaving it in contact with the juice. This releases pectins, which rise up and form a cap in the tank, cleansing the...
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