3 wines to try, buy and put by

Ara, One Estate Sauvignon Brut Sparklin

31st July, 2016

It always seems to catch us off guard when we see a grape we prize as a still wine offered in sparkling wine. The most startling were probably the Australian hearty sparkling reds, such as shiraz, which were fashionable in the 1990s.

When grapes are limited or expensive, it is usually seen – Champagne apart – as a waste to turn them into sparkling wine. But there are some makers who do it for the...

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