3 wines to try, buy and put by
Ara, One Estate Sauvignon Brut Sparklin
It always seems to catch us off guard when we see a grape we prize as a still wine offered in sparkling wine. The most startling were probably the Australian hearty sparkling reds, such as shiraz, which were fashionable in the 1990s.
When grapes are limited or expensive, it is usually seen – Champagne apart – as a waste to turn them into sparkling wine. But there are some makers who do it for the...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
TV Review: A Turkish thriller anchored by its one-woman tour de force
Netflix’s new Middle Eastern drama Fatma is powered by a superb performance from Burcu Biricik
Radio review: Two momentous controversies that shaped the North’s future
A pair of new documentaries look back at the Arms Crisis and the Northern Bank robbery