The recent resurgence of chardonnay may well have signalled the beginning of the end of the wine world’s 15-year love affair with sauvignon blanc. For those of us who do not worship at the foot of acidic, teeth jangling wines this is a welcome relief, but it also means price rises of the supple, complex, generous, toasty chardonnay we enjoy. No need to stockpile just yet, but keep an eye out for well-priced chardonnay, like...
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