Thursday May 28, 2020

101 Great Irish Restaurants: Leinster

24th March, 2019

In this cleanly decorated, contemporary room, chef James Sheridan serves up delicious, indulgent dishes like a quail and foie gras pithivier, and wild brill with buckwheat, violet artichokes, burnt apple purée and a cider sauce.

His food presents a modern take on classic flavour combinations while, front of house, his partner Soizic Humbert runs the dining room with calm efficiency. Lunch in Canteen on Saturday either preceded or followed by a walk around...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

Sextech creates a platform for gender equality and diversity in sex education while challenging negative perceptions of how sex and sexuality are presented

Caroline West | 4 days ago

The possibly least ‘normal people’ in the world have watched Normal People, and are now mega-fans – and it’s all very exploding head emoji

Emer McLysaght | 4 days ago

Having traded his Six One News slot for the wireless two years ago, the RTÉ veteran now finds himself presenting Morning Ireland from his home in Portobello – but says the 4am starts are still worth it

Daniel Murray | 2 weeks ago