Eating in Chapter One is as much a therapy session as a culinary experience – a few hours spent in this room, with its beautiful artwork, warm atmosphere and welcoming staff, would cheer even the most morose diner up.
Dinner is €80 for four courses, and you can expect the best of Irish produce such as Lambay crab, Coolea cheese, Crowe’s pork and Cuinneog butter to feature throughout. The Irish coffee made at your table...
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