What is it with Galway chefs and Young Buck? Just like Jess Murphy of Kai, Enda McEvoy loves it, and who can blame him, as it is rather addictive. It's one of the cheeses that feature on the Irish cheeseboard served in the bar at Loam, along with Milleens, Durrus Og, Killeen's and Triskel.
If you're on a budget, have a small board for a tenner with a glass of wine; but if you're after...
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