Saturday February 22, 2020

101 Great Irish Restaurants 2018: Connacht

Gillian Nelis

Managing Editor

4th March, 2018

What is it with Galway chefs and Young Buck? Just like Jess Murphy of Kai, Enda McEvoy loves it, and who can blame him, as it is rather addictive. It's one of the cheeses that feature on the Irish cheeseboard served in the bar at Loam, along with Milleens, Durrus Og, Killeen's and Triskel.

If you're on a budget, have a small board for a tenner with a glass of wine; but if you're after...

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