At the Shelbourne last Thursday morning, I heard all about the plans for this year’s Food Summit, the scrumptious companion event to the Web Summit that Good Food Ireland is spearheading to feed the Converse-wearing masses.
Those attending included Margaret Jeffares of Mr Jeffares, whose delicious (I tried it) cold pressed blackcurrant cordial was conceived after Ribena pulled out of the Irish market and Jeffares had to get versatile fast as only a...
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