The week in business

A look behind the stories with Róisín Burke

2nd April, 2017
Jake Gottesman and Ray Curry of Chili Shack PIc: Fergal Phillips

There’s a lot to be said for doing something simple well, and so far that mission is cooking up big sales for the Chili Shack lads.

When I interviewed Maurice Healy, the multimillionaire businessman and philanthropist, he mentioned that the US chilli house-style restaurant business that Gain Line, his family’s venture capital arm had invested in, was - erm - hungry for expansion.

And sure enough, having conquered Galway, Ray Curry...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Content is king – just ask Netflix as rivals attempt to steal its crown

Tom Maguire: Tax changes we make now could help business for years