Sunday January 19, 2020

The Sunday interview: Darina Allen on the challenges of running a family business as it heads into its third generation

Ballymaloe is a family business, heading into the third generation – a tricky time for any company. But Darina Allen has weathered some well-publicised challenges over the years and come through it all, remaining committed to the family ideal of natural and locally produced food

20th October, 2019
Darina Allen Pic: John Allen

CV Darina Allen

Role: founder of Ballymaloe Cookery School

Lives: Shanagarry, Co Cork

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