Thursday September 24, 2020

Proof’s in the pudding for Carlow food firm as Christmas approaches

2nd December, 2018
Brian and Lorraine Seery of Seery’s Bakery

Company: Seery’s Bakery

Done Deal:800,000 Christmas puddings

The clincher:“Traditional Christmas puddings made in people’s kitchens are steamed for five to six hours. We’ve employed the same process in our bakery” - Brian Seery, sales director, Seery’s Bakery

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