Tuesday June 2, 2020

Osprey takes flight with restaurant revamp

27th August, 2017
Hugh Wallace, principal and founding director, Douglas Wallace

Company: Osprey Hotel

Investment:€300,000 restaurant refurbishment

The clincher:“We were tasked with a six-month timeframe for the plan to materialise. The budget was €300,000 for the undertaking” – Hugh Wallace, Douglas Wallace.

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