Osprey takes flight with restaurant revamp

27th August, 2017
Hugh Wallace, principal and founding director, Douglas Wallace

Company: Osprey Hotel

Investment:€300,000 restaurant refurbishment

The clincher:“We were tasked with a six-month timeframe for the plan to materialise. The budget was €300,000 for the undertaking” – Hugh Wallace, Douglas Wallace.

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

Tom Maguire: Tax changes we make now could help business for years

More Business Tom Maguire 10 months ago

The Daily Briefing

The Daily Briefing