Friday February 28, 2020

Maurice Kettyle interview: 'We’ve had BSE, we’ve had foot and mouth, now we have Brexit'

Ask the managing director of Kettyle Irish Foods what he does for a living, and he’ll reply that he controls water. But that’s only one of the steps required to create some of the tastiest beef in the country

Gillian Nelis

Managing Editor

@gnelis
25th June, 2017
Maurice Kettyle PIc: Fergal Phillips

CV: Maurice Kettyle

Role: managing director, Kettyle Irish Foods

Age:46

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Related Stories

What’s coming up today and what you might have missed

Hannah O’Brien | 2 months ago

What’s coming up today and what you might have missed.

Hannah O’Brien | 2 months ago