Monday June 1, 2020

Mardyke’s makes €400k investment in casual dining

88-seat smokehouse restaurant Holy Smoke opened last month

10th April, 2016
Eddie Nicholson, managing director, the Mardyke Entertainment Complex, with John Relihan, head chef​ at the Holy Smoke restaurant

Company: Mardyke Entertainment Complex

Done Deal:€400,000 investment

The clincher:“The market now is in this casual dining, and we’re seeing a lot of growth in food sales, which has actually taken over the growth in alcohol sales” – Eddie Nicholson, managing director, Mardyke Entertainment Complex

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