Wednesday November 25, 2020

Looking beyond the supermarket shelf

Small Irish food and drink producers should look at everything from restaurants to vending machines to grow their business

31st December, 2014

Small food and drink producers should begin to look beyond the shop shelf to foodservice as an alternative or additional market.

Foodservice describes all food consumed out-of-home, incorporating everything from restaurants and cafes to workplace catering, hospitals and vending machines.

Right now, the out-of-home food and drink market is performing better than predicted growth rates.

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