Gourmet Food Parlour makes it a perfect ten
Catering and restaurant group to spend €250,000 on opening tenth business
The catering and restaurant group Gourmet Food Parlour is investing €250,000 in opening its tenth business.
The company, which was founded by Lorraine Heskin and Lorraine Byrne in 2006, has several restaurants, a deli bar and a catering business in Dublin.
It will open a new restaurant in Skerries, Co Dublin, this summer, adding to its locations in Dún Laoghaire, Malahide, Swords and Santry, as well as House on Leeson Street and 37 Dawson Street.
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
*New subscribers only
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team
Tom Maguire: Tax changes we make now could help business for years
The way we did business a few months ago may never return – so the opportunity is to make changes that will both aid recovery and set us up well for our new futures