Saturday February 22, 2020

Gourmet Food Parlour makes it a perfect ten

Catering and restaurant group to spend €250,000 on opening tenth business

6th May, 2018
Lorraine Heskin, managing director of Gourmet Food Parlour Picture: Fergal Phillips

The catering and restaurant group Gourmet Food Parlour is investing €250,000 in opening its tenth business.

The company, which was founded by Lorraine Heskin and Lorraine Byrne in 2006, has several restaurants, a deli bar and a catering business in Dublin.

It will open a new restaurant in Skerries, Co Dublin, this summer, adding to its locations in Dún Laoghaire, Malahide, Swords and Santry, as well as House on Leeson Street and 37 Dawson Street.

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