Donegal food entrepreneur Declan Gallagher is making a move into the meat alternatives market with a new venture.
The managing director of Gallagher’s Bakery, which employs 300 staff at its Donegal-based manufacturing facility, has developed a range of plant-based products that replicate the taste and texture of chicken, pork, beef and duck.
The new retail products are expected to be on shelves in Ireland early next year, with packaging currently being finalised.
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Team Pass
Get a Business Account for you and your team