Future of food: Sourcing Ireland’s Ingredient X

Our food sector is doing very nicely – but is there scope for even greater improvement?

Gillian Nelis

Managing Editor @gnelis
27th September, 2015
Michael Carey of East Coast Bakehouse sees exporting to Britain and Europe as central to his business Picture: Fran Caffrey/Newsfile

At 108 pages long, Food Wise 2025 is not exactly a light read. The strategy document, which was released with some fanfare by Taoiseach Enda Kenny and Minister for Agriculture Simon Coveney in July, contains a dizzying array of facts and figures concerning the Irish food and drink sector.

But one figure stands out: €19 billion. That is the amount of food and drink which the authors of Food Wise – which is described as “the shared...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Content is king – just ask Netflix as rivals attempt to steal its crown

Tom Maguire: Tax changes we make now could help business for years