When Marc Andrews joined Smyths Food Group in 1997, the second generation Dublin business was already one of Dublin’s best known and longest established fruit and vegetable suppliers.
It had its origins in Liverpool, however, where Dubliners Nicholas Smyth and Hugh McNulty set up a small venture selling fresh produce in 1924.
The pair returned to Dublin a decade later, relocating the business to Dublin Corporation’s fruit and vegetable market.
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