Monday August 3, 2020

‘Food exporters need non-British markets’

Carey: adopt new strategy post-Brexit

16th October, 2016
Michael Carey, co-founder of the East Coast Bakehouse and chairman of Bord Bia Picture: Fran Caffrey

Entrepreneur Michael Carey, a co-founder of the newly opened East Coast Bakehouse in Drogheda and the chairman of Bord Bia, has said Irish food businesses are being forced to concentrate on winning new markets after Brexit.

If food exports are to grow from the current €11 billion to €19 billion by 2025, the Food Wise target, most growth will come from non-British markets, Carey said.

“If we assume that UK export growth just stops as a...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Related Stories

The way we did business a few months ago may never return – so the opportunity is to make changes that will both aid recovery and set us up well for our new futures

Tom Maguire | 3 months ago

What’s coming up today and what you might have missed

Hannah O’Brien | 7 months ago