Monday March 30, 2020

Food businesses need to focus on labelling

Food business operators need to be aware of their responsibilities in respect of adequate labelling and ensure that their procedures and processes comply with the legal requirement, writes Karyn Harty

15th November, 2018

Recent comments by an English coroner have highlighted the dangers of inadequate food labelling for consumers. Food business operators need to be aware of their responsibilities in respect of adequate labelling and ensure that their procedures and processes comply with the legal requirement.

The recent inquest into the tragic death of teenager Natasha Ednan-Laperouse in England following unknowing consumption of sesame seeds has highlighted the dangers of hidden food allergens in the products we consume....

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