Friday August 7, 2020

Cereal entrepreneur makes quinoa baby food play

Aisling Hanley established Keenwah Quinoa last January six years

20th November, 2016
Aisling Hanley: developing the baby food was tougher than she thought it would be

Her second foray into the food business has proven a steep learning curve for Galway woman Aisling Hanley, who established Keenwah Quinoa last January six years after her she started her first venture, Aisling’s Artisan Bakery, in her hometown of Headford.

Keenwah Quinoa is a one-ingredient baby food made from organic quinoa grains. Aisling’s Artisan Bakery, meanwhile, supplies breads and baked goods to shops in Galway and Mayo, including Joyce’s Supermarkets, Mace, Super...

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