Her second foray into the food business has proven a steep learning curve for Galway woman Aisling Hanley, who established Keenwah Quinoa last January six years after her she started her first venture, Aisling’s Artisan Bakery, in her hometown of Headford.
Keenwah Quinoa is a one-ingredient baby food made from organic quinoa grains. Aisling’s Artisan Bakery, meanwhile, supplies breads and baked goods to shops in Galway and Mayo, including Joyce’s Supermarkets, Mace, Super...
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