Ballymaloe Foods is looking forward to 2019 with relish as it plans to launch a new product: mayonnaise. The Cork-based company was founded in 1990 by Yasmin Hyde using her mother Myrtle Allen’s relish recipe.
“Mayonnaise is something we always made ourselves at our family home and served homemade in Ballymaloe House,” said Maxine Hyde, daughter of Yasmin and marketing manager at Ballymaloe Foods. “It is a very busy, challenging market with big international competitors...
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