Making it Work: Laois food firm brings a taste of Africa into Irish kitchens

The Jungle Food Company claims its Flavour Safari sauces are the first of their kind and has reported a 59 per cent jump in sales over the last year

24th September, 2021
Making it Work: Laois food firm brings a taste of Africa into Irish kitchens
Flavour Safari was established by Michael Onalimi and now supplies more than 50 supermarkets across the country. Picture: Joe Keogh

With a blend of local Irish ingredients and authentic African flavours, a Laois-based food company believes it may have captured a new sweet spot in the country’s culinary landscape.

The Jungle Food Company, founded in 2015, has increased its sales by 59 per cent over the last year despite the impact of the pandemic with a range of African-inspired sauces.

Flavour Safari, the brand under which the company trades, was established by Michael Onalimi and...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

Making it Work: Fast-growing WrxFlo plans global expansion

Making it Work: New platform aims to ‘fill huge void’ in female healthcare

Making it Work: Beauty roadshow looks to change mindset on cosmetic surgery

Making it Work: Award-winning biotech firm powers crop growth using seaweed