Wild, pure, delicious: Donegal It’s already one of the most breathtakingly beautiful corners of the country - but Donegal has also quietly gained a reputation as the source of some of Ireland’s finest locally produced food as well Caitríona McBride July 22, 2018 Jimmy Gallagher of Irish Premium Oysters Previous Next Image 1 of 13 Irish Premium Oysters in Traigheanna Bay at Lettermacaward in Co Donegal. Photo: Jason McGarrigle Photo by Eoin O'Hara Image 2 of 13 Photo by Eoin O'Hara Image 3 of 13 Photo by Eoin O'Hara Image 4 of 13 Photo by Eoin O'Hara Image 5 of 13 Photo by Eoin O'Hara Image 6 of 13 Photo by Eoin O'Hara Image 7 of 13 Photo by Eoin O'Hara Image 8 of 13 Photo by Eoin O'Hara Image 9 of 13 Photo by Eoin O'Hara Image 10 of 13 Photo by Eoin O'Hara Image 11 of 13 Photo by Eoin O'Hara Image 12 of 13 Photo by Eoin O'Hara Image 13 of 13 Photo by Eoin O'Hara More Life & Arts Life & Arts LATEST NEWS13:56Connected newsletter: Data centre dilemmas and exciting fintechs13:36Google policy head: Diverging tech regulation is locking SMEs out of industry13:00Sotheby’s hopes Irish eyes will be smiling at Paris art sale12:56UK insists new regime for EU imports will go ahead as planned in coming days12:37Wealth and wellness: How Raymond Cloosterman grew Rituals into a billion euro business12:30From Nordic cool to blazing desertscapes, modern chic takes a front row seat at DeVeres
