What’s the word? Johannesburg
Isabel Conway visits South Africa’s largest city to be met by fabulous food, friendly locals, some harrowing history and idyllic out-of-town rural landscapes
Inside a Soweto shebeen, four young boys appear from nowhere, their eyes bright with pleasure and their small hands reaching out to scoop up chunks of boiled beef cheek, a favourite food of mineworker forefathers and served at special celebrations.
The ...