Warm and spicy dishes to curry favour
This week, Rajesh Kumar from Cinnamon Garden in Ashbourne, Co Meath (cinnamongarden.ie) - one of the winners at this year’s Irish Curry Awards – shares his recipes for two Indian classics
Chicken pakora
Crispy on the outside and juicy inside, these pakoras include subtle spices that hit the taste buds with the right intensity. They’re a perfect snack on a wet rainy day with a cup of hot Indian masala tea (chai).
Ingredients, serves six
500g boneless chicken cubes
Half tsp chili powder
12-15 curry leaves
2 tbsps ...