Two succulent winter warmers

Two succulent winter warmers View Gallery
‘Nduja meatballs with bucatini pasta

This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too

Ingredients, serves four as a starter

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