Two succulent winter warmers

Two succulent winter warmers View Gallery
‘Nduja meatballs with bucatini pasta

This week, Barra Hurley, head chef of the recently opened Isabelle’s restaurant and bar on South Anne Street in Dublin, has two recipes for you to serve to guests over Christmas. The meatballs would also make a hearty dinner, and take well to freezing too

Ingredients, serves four as a starter

Please Subscribe or Log in to continue reading

Subscribe Login

Independent journalism every day

With digital access you can read The Business Post whenever, wherever, and however you want.

  • Unlimited access to all sections of The Business Post on desktop, tablet and mobile.
  • Breaking news, comment and analysis from the best Business Post writers seven days a week.
  • Live blogs of major news events.
  • Videos and podcasts from some of the industry's most respected journalists such as Michael Brennan, Susan Mitchell and Ian Guider.
  • Access to The Business Post's extensive archive​.

Related Articles

More from The Business Post