Rick Stein: Turkish stews and Dalmatian tarts

Rick Stein: Turkish stews and Dalmatian tarts View Gallery
Rick Stein’s book cover

This week, Rick Stein shares three recipes from his new book, From Venice to Istanbul

Having read the late Patrick Leigh Fermor’s travel book Mani: Travels in the Southern

Peloponnese, I jumped at the chance of visiting his house in Kardamyli. The book is a glorious, rambling account of the rugged people and terrain of this very dry part of the Greek mainland, with constant digressions into archaic learning.

I spoke to his housekeeper, Elpida, who agreed to cook me the moussaka loved by the great man. She fries...

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