Rick Stein: Turkish stews and Dalmatian tarts

Rick Stein: Turkish stews and Dalmatian tarts View Gallery
Rick Stein’s book cover

This week, Rick Stein shares three recipes from his new book, From Venice to Istanbul

Having read the late Patrick Leigh Fermor’s travel book Mani: Travels in the Southern

Peloponnese, I jumped at the chance of visiting his house in Kardamyli. The book is a glorious, rambling account of the rugged people and terrain of this very dry part of the Greek mainland, with constant digressions into archaic learning.

I spoke to his housekeeper, Elpida, who agreed to cook me the moussaka loved by the great man. She fries...

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription


For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription


For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription


For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post