Top suggestions for some summer tipples

What should you drink with Hilary O’Hagan Brennan’s summer dishes? Ian Brosnan of Ely (elywinebar.ie) has some suggestions

For the Sichuan pork belly

Pork belly is pretty accommodating when it comes to wine pairings – it’s one of those rare dishes which works equally well with red or white. When choosing a red, the important factors are low tannins and bright fruit, especially in the context of this dish.

Mid-weight Aussie shiraz, Côtes ...