Three berry sweet delights
This week, make the most of summer’s berry harvest with these sweet recipes from pastry chef Shane Smith
Almond, raspberry and white chocolate galettes
Ingredients, makes four
250g plain flour
100g caster sugar
150g butter
Pinch salt
Dash vanilla essence
1 egg yolk
Water
For the frangipane
65g butter
65g caster sugar
65g ground almonds
6g plain flour
1 egg
2 drops of almond essence
To garnish
14 raspberries
100g white chocolate
Egg wash
Flaked almonds
Method
1. For the pastry, cream the butter and sugar until pale in colour. Add ...