Three berry sweet delights

This week, make the most of summer’s berry harvest with these sweet recipes from pastry chef Shane Smith

Almond, raspberry and white chocolate galettes
Shane Smith

Almond, raspberry and white chocolate galettes

Ingredients, makes four

250g plain flour

100g caster sugar

150g butter

Pinch salt

Dash vanilla essence

1 egg yolk

Water

For the frangipane

65g butter

65g caster sugar

65g ground almonds

6g plain flour

1 egg

2 drops of almond essence

To garnish

14 raspberries

100g white chocolate

Egg wash

Flaked almonds

Method

1. For the pastry, cream the butter and sugar until pale in colour. Add ...