The black and White world of a superchef
Marco Pierre White was once considered the enfant terrible of the London restaurant scene. He tells Clodagh McKenna why, at 53, he now prefers a simple life, and one-pot cooking to cordon bleu.
Marco Pierre White was once considered the enfant terrible of the London restaurant scene. He tells Clodagh McKenna why, at 53, he now prefers a simple life, and one-pot cooking to cordon bleu.