Tempting turbot with tartare sauce

Top seafood chef Nathan Outlaw's own take on the classic sauce

Nathan Outlaw: the seafood chef will be in Galway for the Food on the Edge symposium
Turbot with tartare sauce ‘my way’

THIS week, renowned British seafood chef Nathan Outlaw, who will be in Galway later this month for the Food on the Edge symposium (foodontheedge.ie) has a sophisticated turbot dish for you to try – complete with his own take on the classic tartare sauce.

Turbot with tartare sauce ‘my way’, serves ...