A taste of old Jerusalem
Cook up a comforting treat this weekend with this recipe for Jerusalem artichoke and potato soup from Igor Cikarev, executive head chef of the Gibson Hotel in Dublin (thegibsonhotel.ie).
Ingredients,
- serves four
- 20g butter
- 1 tbsp oil
- 2 onions, diced
- 3 garlic cloves, minced
- 1 large potato
- 500g Jerusalem artichoke
- 200ml vegetable stock
- 200ml full fat milk
- 50ml olive oil
- 100g fresh ...