A taste of old Jerusalem

Cook up a comforting treat this weekend with this recipe for Jerusalem artichoke and potato soup from Igor Cikarev, executive head chef of the Gibson Hotel in Dublin (thegibsonhotel.ie).

Ingredients,

- serves four

- 20g butter

- 1 tbsp oil

- 2 onions, diced

- 3 garlic cloves, minced

- 1 large potato

- 500g Jerusalem artichoke

- 200ml vegetable stock

- 200ml full fat milk

- 50ml olive oil

- 100g fresh ...