Sushi and so much more
Fresh, healthy and full of delicate flavours, Japanese cuisine is winning lots of new fans across the country. Alex Meehan meets two of the chefs driving it forward in Ireland
Takashi Miyazaki never pictured himself working in a small restaurant and takeaway in Cork when he set out to become a chef in his native Japan. But a stint in an Irish pub and restaurant in Hiroshima resulted in him meeting a girl called Stephanie from Co Offaly who was teaching English, and everything changed.
Having decided to marry, the pair felt their future lay in Ireland. Initially they returned...
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply