Stocking the kitchen wine rack

Stocking the kitchen    wine rack
Wine is often called for in a recipe not to add a dash of flavour, but to achieve something more complex Getty

If you wouldn’t drink it, you shouldn’t put it in your food – but don’t raid your vintage stuff to make a stew

It always amazes me when I listen to chefs advocating sourcing, freshness, locality and seasonality in their ingredients – and then I see their wine list. It often seems that much of their concern for the diner’s experience evaporates at the pass between the kitchen and the table. Happily, more ambitious kitchens are now engaging with their wine lists to produce a unified taste experience for customers.

However, the table is not wine’s only place...

Subscribe from just 1€

Exclusive offers

Choose the subscription that is right for you

Monthly Subscription


For the first month

€19.99 Monthly Thereafter

Subscribe today

Cancel anytime

Annual Subscription


For the first year

€199.99 annually thereafter

Subscribe today

Cancel anytime

Quarterly Subscription


For the first 90 days

€55.00 quarterly Thereafter

Subscribe today

Cancel anytime

These offers are not available for current subscribers. Offers and pricing are subject to change without notice.

Terms & Conditions Apply

Please Subscribe or Log in to continue

Subscribe Login

Related Articles

More from The Business Post