Published
Mild at heart Kashmiri chilli is a milder one, with a vibrant red colour
This week’s recipes come from Sean Farnan, who runs The Moody Boar restaurant in Armagh (themoodyboar.com) with his wife Ramune. The Farnans will be hosting a Pairing Under the Stars event on September 22 as part of the Armagh Food & Cider Festival; see armagh.co.uk/food for more details.
Ingredients, serves two
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