Spice up your kitchen

At this time of year, the weather, our mood, even the seasonal food available can seem a little dull. I always get the urge to cook spicy vegetable dishes with colour and exotic flavours to liven up my taste buds. Last week, I cooked them every night

Aloo tikki (potato fritters with sizzled tomatoes)

Spices are dried seeds/fruit/root or bark. They are used in cooking to add flavour and colour and sometimes also as as a preservative. Although they have little or no nutritional value, ...