Sorbets, strawberries and semi-freddo, oh my!
Need some sweet summer inspiration, but don’t want to spend hours in the kitchen? Chef Shane Smith has the solution, with four easy-to-make, lovely-to-look-at recipes
Ingredients; serves six
600ml fresh orange juice
150g caster sugar
Subscribe from just 1€
Choose the subscription that is right for you
For the first month
€19.99 Monthly ThereafterSubscribe today
For the first year
€199.99 annually thereafterSubscribe today
For the first 90 days
€55.00 quarterly ThereafterSubscribe today
These offers are not available for current subscribers. Offers and pricing are subject to change without notice.
Terms & Conditions Apply