Sorbets, strawberries and semi-freddo, oh my!
Need some sweet summer inspiration, but don’t want to spend hours in the kitchen? Chef Shane Smith has the solution, with four easy-to-make, lovely-to-look-at recipes
Orange thyme sorbet
Ingredients; serves six
600ml fresh orange juice
150g caster sugar
Juice of half a lemon
Half tsp chopped fresh thyme
Orange shells
Julienne of orange zest
Method
1. Place all the ingredients into a pan and gently bring to the boil until the sugar is dissolved. Take off the heat and leave to infuse for 20 minutes.
2. Strain and place into an ice-cream machine and churn until frozen and ...
