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Jeanne Kelly of Kerrygold with Rory O’Connell and Darina Allen of Ballymaloe

Kerrygold Ballymaloe shindig

The Kerrygold Ballymaloe Literary Festival of Food and Wine held its Dublin launch last week at Drury Buildings in Dublin. The co-directors of the festival, Darina Allen and Rory O’Connell of Ballymaloe Cookery School, and Jeanne Kelly from Kerrygold, welcomed an audience of culinary fans, chefs and food/drink writers to celebrate the launch and get a taste of things to come, enjoying some Cashel blue cheese, Shanagarry smoked salmon, Ballycotton crab and carpaccio of East...

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