Haagen-Dazs screening of Wimbledon final
Guests gathered on the rooftop terrace of the Woollen Mills in Dublin last week for the launch of Belvedere vodka’s new spritz collection hosted by brand ambassador Alice Farquhar. Guests sampled five drinks from the collection paired with dishes by Jan Bartek, sous chef at The Woollen Mills. The menu included beetroot gravlax, pork belly and seasonal Eton mess, all infused with Belvedere vodka elements. See belvederevodka.com.
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